£119.01

Springer - Nutrition, Food and Diet in Ageing and Longevity

Name: Springer - Nutrition, Food and Diet in Ageing and Longevity
Brand: Springer
Price: 119.01 GBP
Availability: InStock

Anthropology & Sociology

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Description

Explore the latest scientific research on how dietary choices impact the aging process in this comprehensive volume from Springer. As part of the Healthy Ageing and Longevity series, this book provides a deep look into what constitutes food for health and long life through a collection of 30 detailed articles. Readers can gain insights into nutritional components, food habits, and various dietary patterns found across different cultures. The text examines how the overall composition of macronutrients and micronutrients works to sustain and promote health. Because most nutrients are consumed through raw or prepared foods from plant and animal sources, this volume helps clarify the relationship between food consumption and biological longevity. This edited collection serves as a valuable resource for understanding up-to-date information and future trends in nutritional science. It is designed for those seeking to understand the connection between dietary patterns and the science of healthy aging.

Key Features

Includes 30 scientific articles discussing the relationship between food, health, and longevity.

Provides up-to-date information on nutritional components and emerging research trends.

Examines dietary patterns and food habits across a variety of different cultures.

Analyzes the health-promoting effects of macronutrients and micronutrients in food.

Offers insights into how plant and animal food sources contribute to long-term health.

Part of the specialized Healthy Ageing and Longevity series from Springer.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030830160
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 04 October 2021
Listed Since: 29 June 2021

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Springer - Nutrition, Food and Diet in Ageing and Longevity

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