We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£57.49
About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.
£57 today · all-time low £56 (Jul 2026) · usually the usual
Oxford University Press - Food In Medieval England Book
Price data last checked 65 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 26 days · 26 data points (no recent data)
Price data last checked 65 day(s) ago - refreshing...
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 26 days • 3 price levels
Price Analysis
Most common price: £57 (13 days, 50.0%)
Price range: £56 - £59
Price levels: 3 different prices over 26 days
Description
Key Features
This book from Oxford University Press examines the connection between diet and daily life in medieval England.
The text uses a multi-disciplinary approach by uniting insights from leading experts in various scientific fields.
Readers can learn how zooarchaeologists and archaeobotanists process material from a wide range of historical sites.
The volume covers how new scientific techniques help researchers understand the effects of diet on the human skeleton.
Historical sources are addressed in new ways to provide a modern perspective on medieval nutrition and food history.
Product Specifications
- Brand
- Oxford University Press
- Format
- paperback
- ASIN
- 0199563357
- Domain
- Amazon UK
- Release Date
- 26 July 2009
- Listed Since
- 16 October 2008
Barcode
No barcode data available
Similar Products You Might Like
Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)
Amsterdam University Press
Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)
Routledge
Boydell Press Food, Eating and Identity in Early Medieval England
Boydell Press
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Bloomsbury
Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
Amsterdam University Press
Bloomsbury Food and Eating in Medieval Europe - History Book
Bloomsbury
Food in Medieval Times (Food through History)
Bloomsbury
A History of Food in Literature - Medieval to Modern
Routledge
Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)
Routledge
Food in Early Modern Europe (Food through History)
Greenwood
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
Bloomsbury
The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Cambridge University Press
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
Routledge
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Food in Shakespeare: Early Modern Dietaries and the Plays
Routledge
«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Bloomsbury Food in Early Modern England 1500-1760 Book
Bloomsbury
Anglo-Saxon Food & Drink: Production, Processing, Distribution and Consumption
Anglo-Saxon Books
The Routledge Handbook of Diet and Nutrition in the Roman World
Routledge
The Routledge Handbook of Diet and Nutrition in the Roman World
Routledge
Food in Shakespeare: Early Modern Dietaries and the Plays (Literary and Scientific Cultures of Early Modernity)
Routledge
New Perspectives on the Medieval ‘Agricultural Revolution’: Crop, Stock and Furrow
Liverpool University Press
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
Routledge
Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1
Routledge