We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£140.40
Routledge Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)
Price data last checked 147 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Same price for 14 weeks. Today is much like next week.
£140 for 101 days straight · last change was Oct 2025
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 584 days • 584 data points (No recent data available)
Price Distribution
Price distribution over 584 days • 3 price levels
Price Analysis
Most common price: £131 (275 days, 47.1%)
Price range: £131 - £141
Price levels: 3 different prices over 584 days
Description
Product Specifications
- Brand
- Routledge
- Format
- Hardcover
- ASIN
- 0815313454
- Domain
- Amazon UK
- Release Date
- 01 July 1995
- Listed Since
- 04 January 2007
Barcode
No barcode data available
Similar Products You Might Like
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Berg Publishers
Food and Eating in Medieval Europe
Bloomsbury
Food in Medieval Times (Food through History)
Greenwood
Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)
Routledge
The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)
Routledge
Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
Amsterdam University Press
Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)
Oxford University Press
«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)
Amsterdam University Press
Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1
Routledge
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
Routledge
Food in Early Modern Europe (Food through History)
Greenwood
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
Routledge
Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies)
Boydell Press
The Art of Dining in Medieval Byzantium (Studies in Byzantine Cultural History)
Essen und Trinken im Mittelalter (1000-1300): Literarische, kunsthistorische und archäologische Quellen: 74 (Ergänzungsbände zum Reallexikon der Germanischen Altertumskunde, 74)
De Gruyter
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
Routledge
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)
University of Arkansas Press
The Cambridge Companion to Literature and Food
Cambridge University Press
The Food History Reader: Primary Sources
Bloomsbury Academic