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Boydell Press Food, Eating and Identity in Early Medieval England

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Description

Explore the daily realities of food culture in Anglo-Saxon studies with this scholarly work from Boydell Press. While much of medieval history focuses on grand feasts and special occasions, this book shifts the focus to the routines of everyday life. It examines how food was obtained, prepared, and consumed through a fresh lens that prioritizes the small details of survival and habit. By bringing together archaeological evidence and textual sources, the book highlights the importance of physical objects like cooking pots, knives, and grinding stones. These items, often overlooked by contemporary writers, are central to understanding how words and implements shaped the food world of early medieval England. This volume offers a detailed look at the practical side of history through the objects used by ordinary people.

Key Features

This book is part of the Anglo-Saxon Studies series, specifically Volume 22.

Published by Boydell Press, this work uses archaeological and textual evidence to study food culture.

The text focuses on the routines of everyday life and the objects used to prepare and consume food.

Orders for this ABIS BOOK are dispatched from the UK warehouse on the next working day.

The content explores the connection between food, eating, and identity in early medieval England.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 May 2014
Listed Since
18 September 2013

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No barcode data available

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