Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World) - Image 1

£142.60

Routledge Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Name: Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
Brand: Routledge
Price: 142.6 GBP
Availability: InStock

History of Food

Same price for 10 weeks. Today is much like next week.

£143 for 72 days straight · last change was Dec 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 638 days • 638 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 638 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £139-148 (457 days, 71.6%)

Price range: £104 - £148

Price levels: 5 price ranges over 638 days

Description

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It also provides a basis for further study of the connection between food and identities of all types. This study explores the role of food as an expression of religious identity made evident in things like fasting, feasting, ingredient choices, preparation methods and commensal relations. It considers the role of food in the formation and redefinition of religious identities throughout this period and its significance in the maintenance of ideological and physical boundaries between faiths. This is an insightful and unique look into inter-religious dynamics. It will therefore be of great interest to scholars of religious studies, early modern European history and food studies.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0415790670
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 03 March 2017
Listed Since: 24 September 2016

Barcode

No barcode data available

Routledge Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Same price for 10 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)

Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Food in Early Modern Europe (Food through History)

Food and Eating in Medieval Europe

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

A Cultural History of Food in the Renaissance (The Cultural Histories Series)

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)

Food in Time and Place: The American Historical Association Companion to Food History

Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Reading and Writing Recipe Books, 1550–1800

Food and the City in Europe since 1800

Routledge Food and Language - Linguistic Anthropology Book

Digital Food Cultures (Critical Food Studies)

Routledge Food in World History - Themes in World History Book

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Routledge Food and Cultural Studies - Studies in Consumption

The Food History Reader: Primary Sources