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Routledge Food Consumption in Medieval Iberia - History Book

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Description

Explore the social and economic impact of food in the Iberian Peninsula from the 13th to the 15th centuries. This Routledge publication examines how food functioned as a social phenomenon, ranging from the lavish banquets of kings and nobles to the daily subsistence struggles of the poor. By analyzing a wide variety of historical sources, this study provides a deep look into the coexistence of Christianity, Judaism, and Islam within medieval Iberia. It offers a detailed socio-economic analysis of how dietary habits and food availability shaped the culture and life of this unique historical period.

Key Features

This Routledge book provides a socio-economic analysis of food consumption in the Iberian Peninsula.

The text covers the historical period spanning from the 13th to the 15th centuries.

It examines the dietary differences between the banquets of nobility and the subsistence of the poor.

The study explores the coexistence of Christianity, Judaism, and Islam through their food cultures.

Part of the Studies in Medieval History and Culture series for academic and historical research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 May 2022
Listed Since
22 November 2021

Barcode

No barcode data available

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