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Routledge Food in the Middle Ages - Medieval Casebooks Series

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Description

Explore the history of medieval cuisine with Food in the Middle Ages: A Book of Essays. Published by Routledge as part of the Medieval Casebooks Series, this scholarly collection features ten newly commissioned articles from experts in North America, Europe, and Australia. This volume provides a cross-cultural examination of food through various lenses, including history, medicine, and English, French, and German literature. It offers an in-depth look at culinary, literary, and religious texts that were previously unavailable in a single collection. With a dedicated introduction and a subject index, this book serves as a comprehensive resource for students and historians interested in the role of food in medieval society.

Key Features

This scholarly collection by Routledge includes ten newly commissioned articles written by medievalists from North America, Europe, and Australia.

The book examines medieval food through multiple disciplines such as history, medicine, and English, French, and German literature.

Part of the Medieval Casebooks Series, this volume offers cross-cultural studies on culinary, literary, and religious texts.

A detailed introduction and subject index are included to help readers navigate the in-depth research presented in the essays.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 1995
Listed Since
04 January 2007

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No barcode data available

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