Food in Early Modern Europe (Food through History) - Image 1

£50.32

Greenwood Food in Early Modern Europe (Food through History)

Name: Food in Early Modern Europe (Food through History)
Brand: Greenwood
Price: 50.32 GBP
Availability: InStock

National & International Cookery

This is the most expensive it has ever been. Walk away.

£50 today · previous high £50 · all-time low £50

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price

Price Analysis

Most common price: £50 (70 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 70 days

Description

Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? How did foods fit in the ritual life of the ordinary villager? Why were people expected to avoid meat for long periods? Why were nobles and peasants expected to eat different food than the lower classes? How did cooking methods differ from our own? This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline.

Product Specifications

Brand: Greenwood
Format: hardcover
ASIN: 0313319626
Category: Books > Subjects > Food & Drink > National & International Cookery
Domain: Amazon UK
Release Date: 28 February 2003
Listed Since: 13 February 2007

Barcode

No barcode data available

Greenwood Food in Early Modern Europe (Food through History)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)

Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)

Food in Medieval Times (Food through History)

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1

Food in Time and Place: The American Historical Association Companion to Food History

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

A Cultural History of Food in the Renaissance (The Cultural Histories Series)

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Food Values in Europe

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Food and the City in Europe since 1800

Routledge Food in World History - Themes in World History Book

Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Reading and Writing Recipe Books, 1550–1800

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

The Cambridge Companion to Literature and Food

The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)