The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria) - Image 1

£71.06

University of Toronto Press The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

Name: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteleria, vizcocheria y conserveria (Culinaria)
Brand: University of Toronto Press
Price: 71.06 GBP
Availability: InStock

Mediterranean

Price History & Forecast

Last 21 days • 21 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 21 days • 1 price levels

Days at Price

Price Analysis

Most common price: £71 (21 days, 100.0%)

Price range: £71 - £71

Price levels: 1 different prices over 21 days

Description

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, along with an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.

Product Specifications

Brand: University of Toronto Press
Format: Hardcover
ASIN: 1487549377
Category: Books > Subjects > Food & Drink > National & International Cookery > Mediterranean
Domain: Amazon UK
Release Date: 17 November 2023
Listed Since: 17 March 2023

Barcode

No barcode data available

University of Toronto Press The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Medicine and Public Health in Philip II's Spain

Conservation, Tourism, and Identity of Contemporary Community Art: A Case Study of Felipe Seade’s Mural "Allegory to Work"

CRC Press - Conservation, Tourism, and Identity Mural Study

Routledge - The Cristos yacentes of Gregorio Fernandez Book

Lexikon of the Hispanic Baroque: Transatlantic Exchange and Transformation (Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture)

Convocacin de palabras: Lectura y redaccin

A History of Arcadia in Art and Literature: Volume I: Earlier Renaissance: 1

A History of Arcadia in Art and Literature: Volume II: Later Renaissance, Baroque and Neoclassicism: 2

The Making of Juana of Austria: Gender, Art, and Patronage in Early Modern Iberia (New Hispanisms: Cultural and Literary Studies)

Routledge Medical Cultures of the Early Modern Spanish Empire

Shipwreck in the Early Modern Hispanic World (Campos Ibéricos: Bucknell Studies in Iberian Literatures and Cultures)

Archaeologies of Early Modern Spanish Colonialism (Contributions To Global Historical Archaeology)

Sculpture Collections in Early Modern Spain

Jesuit Polymath of Madrid: The Literary Enterprise of Juan Eusebio Nieremberg (1595–1658): 4 (Jesuit Studies, 4)

Interacciones (with Audio CD)

Cuadros Student Text, Volume 3 of 4: Intermediate Spanish (World Languages)

The Art of the New Urbanism, Volume 1: (1980 - 2010)

Routledge - Mapping the Motet in the Post-Tridentine Era

Pornographic Sensibilities: Imagining Sex and the Visceral in Premodern and Early Modern Spanish Cultural Production (Routledge Critical Junctures in Global Early Modernities)

Courtly Arts and the Art of Courtliness: Selected Papers from the Eleventh Triennial Congress of the International Courtly Literature Society, Univers

Philippe II

Humanidades Hispánicas: Lengua, Cultura y Literatura en los Estudios Graduados

The Picaresque Novel in Western Literature: From the Sixteenth Century to the Neopicaresque

Routledge Mundos en palabras - Advanced Spanish Translation