Brill Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Brill

Noor

Montagud Editores

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

The Travels of Ibn Jubayr: A Medieval Journey from Cordoba to Jerusalem (Library of Middle East History)

I. B. Tauris & Company

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

University of Toronto Press

The Routledge Handbook of Muslim Iberia

Routledge

Law and the Islamization of Morocco under the Almoravids: The Fatwās of Ibn Rushd al-Jadd to the Far Maghrib: 6 (Studies in the History and Society of the Maghrib, 6)

Brill

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Early Islamic Spain: The History of Ibn al-Qutiyah (Culture and Civilization in the Middle East)

Routledge

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

Liverpool University Press

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

Islamic Culture Through Jewish Eyes: Al-Andalus from the Tenth to Twelfth Century: 20 (Routledge Studies in Middle Eastern Literatures)

Routledge

Persiana: Recipes from the Middle East & Beyond: Recipes from the Middle East & Beyond

Aster

Ibn Ḥazm of Cordoba: The Life and Works of a Controversial Thinker: 103 (Handbook of Oriental Studies: Section 1; The Near and Middle East)

Brill

Complete Book Of Turkish Cooking

Routledge

El Judeo-Árabe Medieval: Edición, Traducción Y Estudio Lingueístico del Kitāb Al-Taswiʾa de Yonah Ibn Ğanāḥ

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Daily Life in the Medieval Islamic World (The Greenwood Press Daily Life Through History Series)

Bloomsbury Academic

The Travels of Ibn Battuta, AD 1325-1354: Volumes I - V (Hakluyt Society, Second Series)

Routledge

Medieval Sicily, al-Andalus, and the Maghrib: Writing in Times of Turmoil (The Medieval Globe Books)

ARC Humanities Press

Medieval Andalusian Courtly Culture in the Mediterranean: Hadîth Bayâd wa Riyâd (Routledge Studies in Middle Eastern Literatures)

Routledge

Islam and the State in Ibn Taymiyya: Translation and Analysis (Culture and Civilization in the Middle East)