Complete Book Of Turkish Cooking - Image 1

£136.81

Routledge Complete Book Of Turkish Cooking

Name: Complete Book Of Turkish Cooking
Brand: Routledge
Price: 136.81 GBP
Availability: InStock

Drinks & Beverages

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £137

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price

Price Analysis

Most common price: £137 (79 days, 100.0%)

Price range: £137 - £137

Price levels: 1 different prices over 79 days

Description

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138146811
Category: Books > Subjects > Food & Drink > Drinks & Beverages
Domain: Amazon UK
Release Date: 11 May 2016
Listed Since: 24 April 2016

Barcode

No barcode data available

Routledge Complete Book Of Turkish Cooking

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Turkey in Europe

Food in Time and Place: The American Historical Association Companion to Food History

The Turk and Islam in the Western Eye, 1450–1750: Visual Imagery before Orientalism (Transculturalisms, 1400-1700)

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)

A History of Turkey: From Empire to Republic (Routledge Revivals)

Routledge Food in World History - Themes in World History Book

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Tourism and Gastronomy (Routledge Advances in Tourism)

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Kemalist Turkey and the Middle East: 3 (Routledge Library Editions: Turkey)

Gastronomic Tourism Experiences and Experiential Marketing

Good Food Cooked Badly: Vol. 1

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

The Photography of Modernist Cuisine

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

Food and Eating in Medieval Europe

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)

Food Tourism Around The World: Development, Management and Markets

Regulating Safety of Traditional and Ethnic Foods

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries