We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£151.26
This is the most expensive it has ever been. Walk away.
£151 today · previous high £151 · all-time low £137
Routledge Complete Book Of Turkish Cooking
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £151 (39 days, 57.4%)
Price range: £137 - £151
Price levels: 2 different prices over 68 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138146811
- Domain
- Amazon UK
- Release Date
- 11 May 2016
- Listed Since
- 24 April 2016
Barcode
No barcode data available
Similar Products You Might Like
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
Turkey in Europe
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
The Turk and Islam in the Western Eye, 1450–1750: Visual Imagery before Orientalism (Transculturalisms, 1400-1700)
Routledge
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)
Routledge
A History of Turkey: From Empire to Republic (Routledge Revivals)
Routledge
Food in World History - Themes & Global Culinary Politics
Routledge
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Tourism and Gastronomy (Routledge Advances in Tourism)
Routledge
Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Kemalist Turkey and the Middle East: 3 (Routledge Library Editions: Turkey)
Routledge
Gastronomic Tourism Experiences and Experiential Marketing
Routledge
Good Food Cooked Badly: Vol. 1
The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)
The Cooking Lab - The Photography of Modernist Cuisine Book
The Cooking Lab
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
Bloomsbury Food and Eating in Medieval Europe - History Book
Bloomsbury
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)
Routledge
Food Tourism Around The World: Development, Management and Markets
Routledge
Regulating Safety of Traditional and Ethnic Foods
Elsevier
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Routledge