We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£93.50
It has never been this cheap. We have no record of a lower price.
£94 today · cheaper than every other day in the last 3 months
University of Massachusetts Press United Tastes: The Making of the First American Cookbook
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price data last checked 15 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 76 days • 1 price levels
Price Analysis
Most common price: £94 (76 days, 100.0%)
Price range: £94 - £94
Price levels: 1 different prices over 76 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1625343213
- Domain
- Amazon UK
- Release Date
- 30 November 2017
- Listed Since
- 09 May 2017
Barcode
No barcode data available
Similar Products You Might Like
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
Colonial Virginia's Cooking Dynasty
uscpress
Good Food Cooked Badly: Vol. 1
Penguin - What I Ate in One Year by Stanley Tucci - Memoir
Penguin
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Tasting History Cookbook - Max Miller Historical Recipes
S&S/Simon Element
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Bloomsbury
Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages
David Toutain: Avec un carnet de soixante recettes
La Martinière
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge
The Hundred Foot Journey DVD - Universal Pictures UK
L-FENG-UK
Food Science and the Culinary Arts
Elsevier
Wüsthof Amici 5 Inch Serrated Utility Knife
Wüsthof
The Cooking Lab - The Photography of Modernist Cuisine Book
The Cooking Lab
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)
GILOBABY Kids Toy Kitchen Pots & Pans Set - Play Food Accessories
GILOBABY
Food History Almanac - 2 Volume World Culinary History Set
Rowman & Littlefield Publishers
Once Upon a Plate: The Recipes and Memories of an Unhurried Cook
notionpress.com
Wiley The Professional Chef 9e Study Guide - Culinary Reference
Wiley
Read My Plate: The Literature of Food
Bloomsbury
Amsterdam University Press Culinary Texts in Context 1500-1800
Amsterdam University Press
Bloomsbury Making Taste Public - Food Ethnography Book
Bloomsbury