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Amsterdam University Press Culinary Texts in Context 1500-1800

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Description

Explore the history of early modern European food culture with Culinary Texts in Context, 1500-1800. Published by Amsterdam University Press, this collection provides a significant study of manuscript recipe books through ten scholarly essays. The text examines the materiality of these books and how instructions were used across diverse regions including Catalonia, Finland, France, Germany, Ireland, Portugal, Spain, Sweden, and England. This work investigates the evolution of recipe collection patterns and the international transmission of ingredients and artisanal knowledge. By situating these manuscripts in a broad European context, the book offers deep insights into food history before 1900. It is an essential resource for those studying the history of books and the social role of culinary documentation in early modern Europe.

Key Features

This collection from Amsterdam University Press features ten essays that examine manuscript recipe books from 1500 to 1800.

The text covers a wide European geographic range including Catalonia, Finland, France, Germany, Ireland, Portugal, Spain, Sweden, and England.

Readers can learn about the international transmission of recipes, ingredients, and artisanal knowledge throughout the early modern period.

The book investigates the materiality of recipe books and the specific ways instructions were utilized over time.

This scholarly work provides a deep look into food culture and food history before 1900 through the lens of manuscript collection.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2025
Listed Since
10 April 2024

Barcode

No barcode data available

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