We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£150.01
This is the most expensive it has ever been. Walk away.
£150 today · previous high £150 · all-time low £147
Routledge Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 27 days · 27 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 27 days • 2 price levels
Price Analysis
Most common price: £147 (26 days, 96.3%)
Price range: £147 - £150
Price levels: 2 different prices over 27 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0754651959
- Domain
- Amazon UK
- Release Date
- 05 September 2008
- Listed Since
- 18 December 2007
Barcode
No barcode data available
Similar Products You Might Like
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)
Routledge
Reading and Writing Recipe Books, 1550–1800
Manchester University Press
Amsterdam University Press Culinary Texts in Context 1500-1800
Amsterdam University Press
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
A Philosophy of Recipes: Making, Experiencing, and Valuing
Bloomsbury
Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World
Lexington Books
The Recipe Reader: Narratives - Contexts - Traditions
Routledge
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
Routledge
Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)
Liverpool University Press
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Visual Culture in Early Modernity)
Routledge
The Gentle Art Of Cookery
Routledge
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)
University of Toronto Press
Bloomsbury Food in Early Modern England 1500-1760 Book
Bloomsbury
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge
Young Children's Experimental Cookery - Routledge
Routledge
The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)
Cambridge University Press
Food in Early Modern Europe (Food through History)
Greenwood
United Tastes: The Making of the First American Cookbook
University of Massachusetts Press
Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)
Bloomsbury
The Chef's Compendium of Professional Recipes
Routledge
Practical Cookery 14th Edition
Hodder Education
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
Bloomsbury
«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften