Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three) - Image 1

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Routledge Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)

Name: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)
Brand: Routledge

History of Food

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0754651959
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 05 September 2008
Listed Since: 18 December 2007

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Routledge Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)

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