£80.36

It has never been this cheap. We have no record of a lower price.

£80 today · cheaper than every other day in the last 3 months

Lexington Books Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 34 days · 34 data points (no recent data)

Historical
Generating forecast…
£80.36 £76.34 £77.95 £79.56 £81.16 £82.77 £84.38 26 July 2026 03 August 2026 11 August 2026 19 August 2026 28 August 2026
View at Amazon ↗

Price data last checked 57 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 34 days • 1 price levels

Days at Price
34 days 0 9 17 26 34 £80 Days at Price

Price Analysis

Most common price: £80 (34 days, 100.0%)

Price range: £80 - £80

Price levels: 1 different prices over 34 days

Description

During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of historical archaeology, which will argue that they are artifacts which clearly demonstrate that a profound series of changes was taking place. The written word penetrated people’s daily lives and homes to a degree that it had not in previous periods, and it had a profound influence on how they related to their world, objects, and each other. While this book will address how we can use them as sources for the study of food history and material culture, it is ultimately concerned with the meanings of manuscript recipe books, and specifically, what they say about the individuals and society that made them. The proliferation of these manuscripts signaled a profound change not just in cuisine, but also in the way people thought about and related to food as a form of material culture. Ultimately, this book will argue that these manuscripts are not simply excellent records which can tell us about material culture within the early modern house, but that they are a profoundly important type of artifact in their own right. Undertaking research that situates textual objects such as recipe books at the very core of historical archaeology is critical to understanding some of the most significant changes that took place in the early modern world.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 November 2014
Listed Since
27 August 2014

Barcode

No barcode data available

Similar Products You Might Like

Reading and Writing Recipe Books, 1550–1800
96% match

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

£65.00 27 Aug 2026
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
95% match

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

£127.19 03 Oct 2026
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
95% match

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Routledge

£171.99 22 Sep 2026
Food in Early Modern Europe (Food through History)
95% match

Food in Early Modern Europe (Food through History)

Greenwood

£50.22 17 Sep 2026
Heritage Cuisines: Traditions, Identities and Tourism
95% match

Heritage Cuisines: Traditions, Identities and Tourism

Routledge

£151.26 02 Oct 2026
The Recipe Reader: Narratives - Contexts - Traditions
95% match

The Recipe Reader: Narratives - Contexts - Traditions

Routledge

£171.99 01 Oct 2026
«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)
95% match

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£107.85 10 Sep 2026
Du feu originel aux nouvelles cuissons: Pratiques, techniques, rôles sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)
95% match

Du feu originel aux nouvelles cuissons: Pratiques, techniques, rôles sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£52.57 08 Sep 2026
Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)
95% match

Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)

Bloomsbury

£85.00 25 Sep 2026
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
95% match

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Routledge

£57.62 10 Sep 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.95 10 Sep 2026
The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)
95% match

The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)

Cambridge University Press

£73.57 18 Sep 2026
Good Food Cooked Badly: Vol. 1
95% match

Good Food Cooked Badly: Vol. 1

£43.95 18 Sep 2026
Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)
95% match

Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)

Routledge

£165.98 30 Sep 2026
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)
95% match

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)

University of Toronto Press

£71.52 08 Sep 2026
Routledge Early Modern Women's Manuscript Writing Book
95% match

Routledge Early Modern Women's Manuscript Writing Book

Routledge

£150.03 02 Oct 2026
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
95% match

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Routledge

£166.55 24 Sep 2026
Manuscript Miscellanies in Early Modern England (Material Readings in Early Modern Culture)
95% match

Manuscript Miscellanies in Early Modern England (Material Readings in Early Modern Culture)

Routledge

£149.91 03 Oct 2026
Food, Language, and Society: Communication in Japanese Foodways
95% match

Food, Language, and Society: Communication in Japanese Foodways

Bloomsbury

£81.29 30 Sep 2026
Middle English Medical Recipes and Literary Play, 1375-1500 (Oxford English Monographs)
95% match

Middle English Medical Recipes and Literary Play, 1375-1500 (Oxford English Monographs)

Oxford University Press

£81.99 24 Sep 2026
Food in World History - Themes & Global Culinary Politics
95% match

Food in World History - Themes & Global Culinary Politics

Routledge

£137.61 02 Oct 2026
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
95% match

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

£88.00 01 Oct 2026