£38.70

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

Price data last checked 45 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£39 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 46 days • 46 data points (No recent data available)

Historical
Generating forecast...
£38.70 £36.77 £37.54 £38.31 £39.09 £39.86 £40.64 18 March 2026 29 March 2026 09 April 2026 20 April 2026 02 May 2026

Price Distribution

Price distribution over 46 days • 1 price levels

Days at Price
46 days 0 12 23 35 46 £39 Days at Price

Price Analysis

Most common price: £39 (46 days, 100.0%)

Price range: £39 - £39

Price levels: 1 different prices over 46 days

Description

Master advanced culinary skills with the 6th edition of Practical Cookery. As part of the bestselling series, this updated textbook is specifically matched to the NVQ and VRQ Diplomas, providing the essential underpinning knowledge required for any Level 3 course. This edition brings your studies into the modern era by including recipes that incorporate current culinary trends and up-to-date professional techniques. To provide a broad perspective, catering colleges from across the UK have contributed regional recipes, offering valuable insights for both Level 3 students and master chefs. You can apply your learning through 400 specially selected, easy-to-follow recipes. Each recipe is accompanied by colourful photographs to help you guide your practical work and master new skills with confidence. Whether you are working toward a formal diploma or looking to refine your professional expertise, this comprehensive guide serves as a vital resource for your culinary journey.

Key Features

Matched to NVQ and VRQ Diplomas to provide the exact underpinning knowledge needed for your Level 3 course completion.

Includes 400 specially selected recipes that are easy to follow, helping you put your theoretical knowledge into practice.

Features colourful photographs for every recipe to help you visualize and master professional culinary techniques.

Updated with modern culinary trends and up-to-date techniques to ensure your skills remain relevant in today's kitchens.

Contains regional recipes contributed by catering colleges from across the UK, useful for students and master chefs alike.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 April 2014
Listed Since
31 July 2013

Barcode

No barcode data available

Similar Products You Might Like

Practical Cookery 14th Edition
98% match

Practical Cookery 14th Edition

Hodder Education

£40.98 08 May 2026
La cuisine de référence
97% match

La cuisine de référence

EDITIONS BPI

£42.55 05 Feb 2026
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)
96% match

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

PEARSON EDUCATION

£47.00 11 Jun 2026
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
96% match

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

£63.47 13 Jan 2026
Culinary Nutrition: The Science and Practice of Healthy Cooking
96% match

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

£74.02 10 May 2026
Practical Professional Cookery
96% match

Practical Professional Cookery

Cengage Learning EMEA

£45.46 13 Apr 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
96% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£87.05 11 Jun 2026
Food Preparation for the Professional
96% match

Food Preparation for the Professional

Wiley

£82.39 19 May 2026
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
96% match

The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.

Atlantic Publishing Group, Inc.

£72.99 09 Jun 2026
Culinary Nutrition: The Science and Practice of Healthy Cooking
96% match

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

£61.99 12 Apr 2026
Guía Profesional de Cocina: El libro del maestro
96% match

Guía Profesional de Cocina: El libro del maestro

£43.15 12 Apr 2026
Routledge Young Children's Experimental Cookery - Education Book
96% match

Routledge Young Children's Experimental Cookery - Education Book

Routledge

£127.67 09 May 2026
Culinary Calculations: Simplified Math for Culinary Professionals
96% match

Culinary Calculations: Simplified Math for Culinary Professionals

Wiley

£52.78 13 Jan 2026
Routledge - Healthy Cooking in Primary School Guide Book
96% match

Routledge - Healthy Cooking in Primary School Guide Book

Routledge

£128.72 28 Apr 2026
Study Guide to Accompany Professional Cooking
96% match

Study Guide to Accompany Professional Cooking

Wiley

£48.68 05 Mar 2026
GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Ed. and Quizzes): perfect for the 2026 and 2027 exams (CGP GCSE Food 9-1 Revision)
96% match

GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Ed. and Quizzes): perfect for the 2026 and 2027 exams (CGP GCSE Food 9-1 Revision)

Coordination Group Publications Ltd (CGP)

£12.59 23 Jan 2026
International Cooking: A Culinary Journey
96% match

International Cooking: A Culinary Journey

PEARSON EDUCATION

£126.03 13 Jan 2026
96% match

Professional Cooking: Textbook and Study Guide

Wiley

£62.50 01 Mar 2026
GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes): perfect for the 2026 and 2027 exams
96% match

GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes): perfect for the 2026 and 2027 exams

Coordination Group Publications Ltd (CGP)

£6.21 27 Jan 2026
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
96% match

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

£115.52 19 Apr 2026
The Chef's Compendium of Professional Recipes
96% match

The Chef's Compendium of Professional Recipes

Routledge

£80.97 13 Jan 2026
Food Safety in the Hospitality Industry
96% match

Food Safety in the Hospitality Industry

Routledge

£170.39 21 Apr 2026
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
96% match

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Wiley

£69.30 01 Mar 2026
Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
96% match

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Amsterdam University Press

£115.88 13 Jun 2026