£40.82

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

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£40.82 £38.49 £39.00 £39.51 £40.01 £40.52 £41.03 28 January 2026 06 February 2026 15 February 2026 24 February 2026 06 March 2026

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Price distribution over 38 days • 3 price levels

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10 days 15 days 13 days · current 0 4 8 11 15 £39 £40 £41 Days at Price

Price Analysis

Most common price: £40 (15 days, 39.5%)

Price range: £39 - £41

Price levels: 3 different prices over 38 days

Description

Master advanced culinary skills with the 6th edition of Practical Cookery. As part of the bestselling series, this updated textbook is specifically matched to the NVQ and VRQ Diplomas, providing the essential underpinning knowledge required for any Level 3 course. This edition brings your studies into the modern era by including recipes that incorporate current culinary trends and up-to-date professional techniques. To provide a broad perspective, catering colleges from across the UK have contributed regional recipes, offering valuable insights for both Level 3 students and master chefs. You can apply your learning through 400 specially selected, easy-to-follow recipes. Each recipe is accompanied by colourful photographs to help you guide your practical work and master new skills with confidence. Whether you are working toward a formal diploma or looking to refine your professional expertise, this comprehensive guide serves as a vital resource for your culinary journey.

Key Features

Matched to NVQ and VRQ Diplomas to provide the exact underpinning knowledge needed for your Level 3 course completion.

Includes 400 specially selected recipes that are easy to follow, helping you put your theoretical knowledge into practice.

Features colourful photographs for every recipe to help you visualize and master professional culinary techniques.

Updated with modern culinary trends and up-to-date techniques to ensure your skills remain relevant in today's kitchens.

Contains regional recipes contributed by catering colleges from across the UK, useful for students and master chefs alike.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 April 2014
Listed Since
31 July 2013

Barcode

No barcode data available

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