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£56.00
Wiley Culinary Calculations - Math Guide for Food Professionals
Illustrated
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£56 today · 30-day average £54 · all-time low £46
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Last 91 days · 91 data points
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Price distribution over 91 days • 5 price ranges
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Most common range: £55-57 (53 days, 58.2%)
Price range: £46 - £57
Price levels: 5 price ranges over 91 days
Description
Key Features
Covers essential industry topics including costing, menu pricing, and inventory management to help you manage food service finances.
Provides practical instruction on recipe conversion and AP/EP calculations to ensure accuracy in your kitchen operations.
Uses a non-technical, easy-to-understand writing style that makes complex math concepts accessible to all culinary students and professionals.
Includes a real-world case study that runs through all chapters to demonstrate how math is applied in actual food service environments.
Builds a strong foundation by starting with basic mathematical principles before moving into more specialized professional topics.
Product Specifications
- Brand
- Wiley
- Model
- Illustrated
- Format
- paperback
- ASIN
- 0471748161
- Domain
- Amazon UK
- Release Date
- 30 October 2007
- Listed Since
- 05 January 2007
Barcode
No barcode data available
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