We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£55.99
This is the usual price. Wait for it to drop, or tell us your number.
£56 today · usual range £51–£56 · best ever £51
Wiley Culinary Calculations - Math Guide for Food Professionals
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 90 days · 90 data points
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 90 days • 6 price levels
Price Analysis
Most common price: £56 (38 days, 42.2%)
Price range: £51 - £56
Price levels: 6 different prices over 90 days
Description
Key Features
Covers essential industry topics including costing, menu pricing, and inventory management to help you manage food service finances.
Provides practical instruction on recipe conversion and AP/EP calculations to ensure accuracy in your kitchen operations.
Uses a non-technical, easy-to-understand writing style that makes complex math concepts accessible to all culinary students and professionals.
Includes a real-world case study that runs through all chapters to demonstrate how math is applied in actual food service environments.
Builds a strong foundation by starting with basic mathematical principles before moving into more specialized professional topics.
Product Specifications
- Brand
- Wiley
- Model
- Illustrated
- Format
- paperback
- ASIN
- 0471748161
- Domain
- Amazon UK
- Release Date
- 30 October 2007
- Listed Since
- 05 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Culinary Math
Wiley
Culinary Nutrition: The Science and Practice of Healthy Cooking
Elsevier
Practical Cookery 14th Edition
Hodder Education
Culinology: The Intersection of Culinary Art and Food Science
Wiley
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
PEARSON EDUCATION
Culinary Nutrition: The Science and Practice of Healthy Cooking
Academic Press
Practical Cookery Level 3 NVQ VRQ Diploma - 6th Edition
Hodder Education
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Atlantic Publishing Group, Inc.
Culinary Capital
Bloomsbury
Study Guide to Accompany Professional Cooking
Wiley
Calculating and Problem Solving Through Culinary Experimentation
CRC Press
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Price unavailable
Food Preparation for the Professional
Wiley
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Wiley
International Cuisine
Cengage Learning
Practical Professional Cookery
Cengage Learning
La cuisine de référence
EDITIONS BPI
Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook
Wiley
Food Science and the Culinary Arts
Elsevier
Cuisine and Culture: History of Food and People, 3rd Edition
Wiley
Pearson Foundations of Menu Planning - Culinary Textbook
PEARSON EDUCATION
Quantity: Food Production, Planning, and Management
Wiley
Large Quantity Recipes: Fourth Edition
Wiley