£52.32

Wiley Culinary Math

Name: Culinary Math
Brand: Wiley
Price: 52.32 GBP
Availability: InStock

Food & Drink

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£52 today · previous high £52 · all-time low £42

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Description

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.

Key Features

Culinary Math

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1118972724
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 05 January 2016
Listed Since: 19 March 2015

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Wiley Culinary Math

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