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Wiley Culinary Math

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£42.00 £39.90 £40.74 £41.58 £42.42 £43.26 £44.10 25 July 2026 09 August 2026 25 August 2026 10 September 2026 26 September 2026
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Price distribution over 64 days • 1 price levels

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64 days 0 16 32 48 64 £42 Days at Price

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Most common price: £42 (64 days, 100.0%)

Price range: £42 - £42

Price levels: 1 different prices over 64 days

Description
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.

Key Features

Culinary Math

Product type: ABIS BOOK

Brand: Wiley

Product Specifications
Brand
Wiley
Format
paperback
ASIN
1118972724
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
05 January 2016
Listed Since
19 March 2015

Barcode

No barcode data available

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