We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£85.25
Wiley Quantity: Food Production, Planning, and Management
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Cheaper than 91% of the days we've watched it. Below what most people pay.
£85 today · 30-day average £88 · all-time low £75
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 7 price levels
Price Analysis
Most common price: £87 (27 days, 35.5%)
Price range: £75 - £117
Price levels: 7 different prices over 76 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0471333476
- Domain
- Amazon UK
- Release Date
- 21 March 2000
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Large Quantity Recipes: Fourth Edition
Wiley
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Food Safety in the Hospitality Industry
Routledge
Routledge Food and Beverage Management Textbook
Routledge
Food and Beverage Services & Operations
Math Principles for Food Service Occupations
Cengage Learning
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Concepts of Foodservice Operations and Management
Wiley
Quantity Food Sanitation
Wiley
Routledge Strategic Questions in Food and Beverage Management
Routledge
Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)
Routledge
CGP WJEC Level 1/2 Hospitality and Catering Revision Guide
Coordination Group Publications Ltd (CGP)
Pearson Foundations of Menu Planning - Culinary Textbook
PEARSON EDUCATION
The Business of Being a Chef
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
Professional Food Manager
Wiley
Foodservice Management
Wiley
Culinary Math
Wiley
The Handbook of Contemporary Hospitality Management Research
Wiley
Pearson Professional Kitchen Manager - Back-of-House Textbook
PEARSON EDUCATION
Nutrition for Foodservice and Culinary Professionals
Wiley
Principles of Management for the Hospitality Industry
Routledge