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Routledge Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)

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Description

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 January 2018
Listed Since
07 May 2017

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