£151.24

This is the most expensive it has ever been. Walk away.

£151 today · previous high £151 · all-time low £137

Routledge Improving Food and Beverage Performance

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 83 days · 83 data points (no recent data)

Historical
Generating forecast…
£151.24 £135.40 £138.86 £142.31 £145.77 £149.22 £152.68 25 July 2026 14 August 2026 04 September 2026 24 September 2026 15 October 2026
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Price Distribution

Price distribution over 83 days • 2 price levels

Days at Price
Current Price
11 days 72 days · current 0 18 36 54 72 £137 £151 Days at Price

Price Analysis

Most common price: £151 (72 days, 86.7%)

Price range: £137 - £151

Price levels: 2 different prices over 83 days

Description
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

Product Specifications
Brand
Routledge
Format
hardcover
ASIN
1138151017
Category
Books > Subjects > Business, Finance & Law > Management > Balanced Scorecard
Domain
Amazon UK
Release Date
30 November 2016
Listed Since
24 August 2016

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