We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£199.17
Wiley Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card
Price data last checked 24 day(s) ago - will refresh soon
Price History & Forecast
Last 33 days • 33 data points (No recent data available)
Price Distribution
Price distribution over 33 days • 1 price levels
Price Analysis
Most common price: £199 (33 days, 100.0%)
Price range: £199 - £199
Price levels: 1 different prices over 33 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1119036917
- Domain
- Amazon UK
- Release Date
- 28 June 2017
- Listed Since
- 24 January 2016
Barcode
No barcode data available
Similar Products You Might Like
Food and Beverage Cost Control, EMEA Edition
Wiley
Math Principles for Food Service Occupations
Cengage Learning
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Food and Beverage Cost Control
Society Publishing
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Food Service Checklist: A Handbook of Control Techniques
Wiley
Food and Beverage Management: For the hospitality, tourism and event industries
Copper Canyon Press
Food and Beverage Management
Routledge
Food and Beverage Service: 1 (Wiley Professional Restauranteur Guides)
Wiley
Foodservice Facilities Planning
Wiley
Cost Control in the Hospitality Industry
PEARSON EDUCATION
Food Preparation for the Professional
Wiley
Culinary Calculations: Simplified Math for Culinary Professionals
Wiley
Financial Control for your Hotel (Wiley)
Wiley
Sale and Purchase of Restaurants 2e: 2 (Wiley Professional Restauranteur Guides)
Wiley
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
The Bar and Beverage Book
Wiley
Controller's Guide to Planning and Controlling Operations
Wiley
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
CRC Press
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Jones & Bartlett Learning
Wiley Cost Control for the Hospitality Industry - Business Text
Wiley
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Wiley
Fundamental Principles of Restaurant Cost Control
Prentice Hall