We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£209.99
Wiley Foodservice Selection: The Complete Manual for Creating a Quality Staff
Price data last checked 30 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£210 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 61 days · 61 data points (no recent data)
Price Distribution
Price distribution over 61 days • 1 price levels
Price Analysis
Most common price: £210 (61 days, 100.0%)
Price range: £210 - £210
Price levels: 1 different prices over 61 days
Description
Product Specifications
- Brand
- Wiley
- Format
- paperback
- ASIN
- 0471574317
- Domain
- Amazon UK
- Release Date
- 13 December 2008
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Foodservice Management
Wiley
Design and Equipment for Restaurants and Foodservice: A Management View
Concepts of Foodservice Operations and Management
Wiley
Introduction to Professional Foodservice
Wiley
Pearson The Professional Server Training Manual for Hospitality
PEARSON EDUCATION
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Wiley
Restaurant Training: An Employee Training Guide for Managers
Wiley
Presenting Service: The Ultimate Guide for the Foodservice Professional
Wiley
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Foodservice Facilities Planning
Wiley
Pearson Foundations of Menu Planning - Culinary Textbook
PEARSON EDUCATION
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
Wiley
Routledge Food and Beverage Management Textbook
Routledge
The Complete Restaurant Management Guide
Routledge
Food Safety in the Hospitality Industry
Routledge
Nutrition for Foodservice and Culinary Professionals
Wiley
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Food and Beverage Services & Operations
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Price unavailable
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
Cornell University Press
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
CRC Press