£60.55

Wiley Presenting Service: Ultimate Foodservice Management Guide - Wiley

Price data checked 1 day ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Just dropped £13 this week. Amazon won't have told you.

£61 today · was £74 last week · was £50 last month

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days · 90 data points

Historical
Generating forecast…
£74.02 £42.53 £49.40 £56.27 £63.14 £70.01 £76.88 08 July 2026 30 July 2026 21 August 2026 12 September 2026 05 October 2026

Price Distribution

Price distribution over 90 days • 5 price ranges

Days at Price
Current Price
22 days 24 days 28 days · current 4 days 12 days 0 7 14 21 28 £45-51 £51-57 £57-63 £63-68 £68-74 Days at Price

Price Analysis

Most common range: £57-63 (28 days, 31.1%)

Price range: £45 - £74

Price levels: 5 price ranges over 90 days

Description

Presenting Service, Second Edition, is a comprehensive hands-on guide designed for foodservice managers seeking to master the art of customer service in restaurants and dining establishments. This updated resource equips professionals with essential skills to direct staff through exceptional dining experiences from the moment customers enter until they depart. The guide features practical checklists, clear learning objectives, key terminology, and detailed chapter summaries to reinforce knowledge. A new chapter on bar and beverage service provides in-depth coverage of specialty coffees and other beverage offerings, ensuring managers can oversee all aspects of service operations effectively. Whether you manage fine dining, casual restaurants, or high-volume foodservice operations, this Second Edition delivers proven strategies and actionable insights for creating memorable guest experiences and optimising team performance.

Key Features

Presenting Service includes practical checklists and detailed chapter summaries designed to help foodservice managers implement service standards consistently.

The Second Edition features a dedicated chapter on bar and beverage service covering specialty coffees and contemporary drink offerings.

This guide provides clear learning objectives and key terms throughout, making it ideal for training and professional development in restaurant operations.

Hands-on approach equips managers with essential skills to direct foodservice staff through complete dining experiences from arrival to departure.

Published by Wiley, this professional resource combines practical management techniques with industry best practices for foodservice excellence.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
19 May 2006
Listed Since
27 December 2006

Barcode

No barcode data available

Similar Products You Might Like

Pearson The Professional Server Training Manual for Hospitality
97% match

Pearson The Professional Server Training Manual for Hospitality

PEARSON EDUCATION

£107.99 19 Sep 2026
Food Presentation: Styling Techniques for Professionals
96% match

Food Presentation: Styling Techniques for Professionals

£105.94 14 Aug 2026
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
96% match

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Wiley

£93.16 25 Sep 2026
Foodservice Management: Principles and Practices, Global Edition
95% match

Foodservice Management: Principles and Practices, Global Edition

PEARSON EDUCATION

£61.00 28 Aug 2026
Service Excellence in Tourism and Hospitality: Insights from Asia (Tourism, Hospitality & Event Management)
95% match

Service Excellence in Tourism and Hospitality: Insights from Asia (Tourism, Hospitality & Event Management)

Springer

£114.06 30 Sep 2026
Foodservice Selection: The Complete Manual for Creating a Quality Staff
95% match

Foodservice Selection: The Complete Manual for Creating a Quality Staff

Wiley

£209.99 03 Sep 2026
Advances in Services Marketing and Management: Research and Practice: 5
95% match

Advances in Services Marketing and Management: Research and Practice: 5

Jai Press Inc.

£85.99 30 Sep 2026
Design and Equipment for Restaurants and Foodservice: A Management View
95% match

Design and Equipment for Restaurants and Foodservice: A Management View

Wiley

£78.34 08 Aug 2026
The Restaurant: From Concept to Operation
95% match

The Restaurant: From Concept to Operation

Wiley

£102.89 05 Oct 2026
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
95% match

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

£216.60 19 Sep 2026
Service Encounters in Tourism, Events and Hospitality: Staff Perspectives (Aspects of Tourism): 87
95% match

Service Encounters in Tourism, Events and Hospitality: Staff Perspectives (Aspects of Tourism): 87

Channel View Publications

£68.97 27 Sep 2026
Research Methods in Service Industry Management
95% match

Research Methods in Service Industry Management

Cengage Learning

£81.99 21 Sep 2026
Advances in Services Marketing and Management: Research and Practice: 6
95% match

Advances in Services Marketing and Management: Research and Practice: 6

Jai Press Inc.

£85.99 23 Sep 2026
Handbook of Service Science (Service Science: Research and Innovations in the Service Economy)
95% match

Handbook of Service Science (Service Science: Research and Innovations in the Service Economy)

Springer

£151.20 02 Oct 2026
Design and Equipment for Restaurants and Foodservice: A Management View
95% match

Design and Equipment for Restaurants and Foodservice: A Management View

£93.42 24 Sep 2026
Food and Beverage Services & Operations
95% match

Food and Beverage Services & Operations

£12.30 12 Sep 2026
The Palgrave Handbook of Service Management
95% match

The Palgrave Handbook of Service Management

MACMILLAN

£149.77 16 Aug 2026
El Manual del Mesero Pleno
95% match

El Manual del Mesero Pleno

Lulu

£63.59 18 Sep 2026
Principles of Hotel Front Office Operations
95% match

Principles of Hotel Front Office Operations

Cengage Learning

£40.73 20 Jul 2026
Foodservice Organizations: A Managerial and Systems Approach
95% match

Foodservice Organizations: A Managerial and Systems Approach

PEARSON EDUCATION

£136.34 23 Jul 2026
Vocational A-level: Hospitality & Catering
95% match

Vocational A-level: Hospitality & Catering

PEARSON EDUCATION

£73.99 19 Aug 2026
Handbook of Service Science (Service Science: Research and Innovations in the Service Economy)
95% match

Handbook of Service Science (Service Science: Research and Innovations in the Service Economy)

Springer

£163.16 02 Oct 2026
Modern Food Service Purchasing, International Edition
95% match

Modern Food Service Purchasing, International Edition

Cengage Learning

£87.99 18 Jul 2026
Service Delivery Manager A Complete Guide
95% match

Service Delivery Manager A Complete Guide

£74.97 02 Oct 2026