We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£75.17
Food Presentation: Styling Techniques for Professionals
Price data last checked 152 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 year ago.
£75 today · all-time low £73 (Jul 2024) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 579 days • 579 data points (No recent data available)
Price Distribution
Price distribution over 579 days • 4 price ranges
Price Analysis
Most common range: £83-93 (365 days, 63.0%)
Price range: £73 - £122
Price levels: 4 price ranges over 579 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1639872302
- Domain
- Amazon UK
- Release Date
- 20 September 2022
- Listed Since
- 12 August 2022
Barcode
No barcode data available
Similar Products You Might Like
Giving Professional Presentations in the Behavioral Sciences and Related Fields: A Practical Guide for Novice, the Nervous and the Nonchalant
Routledge
Food Safety and Nutrition
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
Presenting Service: The Ultimate Guide for the Foodservice Professional
Wiley
A Handbook for Food Techno's
NIPA
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
Royal Society of Chemistry
Food Science and the Culinary Arts
Academic Press
Food Science Research Summaries: Volume 2 (Food Science and Technology)
Stress Response of Foodborne Microorganisms - Science Book
Advances in Food Chemistry: Food Components, Processing and Preservation
Expo Électro 3 Teacher Presentation Package
Handbook of Industrial Seasonings
Springer
Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)
Routledge
Culinary Tourism
Society Publishing
Restaurant and Bar Design II
Acc Art Books
The Professional Chef, 9e Study Guide
Wiley
Management Information Systems: Managing the Digital Firm, Canadian Edition
Prentice Hall
Multicultural Handbook of Food, Nutrition and Dietetics
Wiley-Blackwell
Core Labeling of Medicines for Pharmacovigilance Professionals
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions: 43 (The Wiley Event Management Series)
Wiley
Gewinnung Und Darstellung Wissenschaftlicher Erkenntnisse: Insbesondere Fur Universitare Studien-, Staatsexamens-, Diplom- Und Doktorarbeiten (Hand- Und Lehrbücher Der Pädagogik)
De Gruyter Oldenbourg
Design: The Leading Hotels of the World
The Monacelli Press