£97.04

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£97 today · all-time low £94 (Jul 2026) · usually £99

CRC Press Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

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£99.60 £93.44 £94.78 £96.13 £97.47 £98.82 £100.16 28 July 2026 14 August 2026 31 August 2026 17 September 2026 04 October 2026
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197 black & white illustrations, 76 blac

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Most common price: £97 (24 days, 34.8%)

Price range: £94 - £100

Price levels: 4 different prices over 69 days

Description

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 December 2014
Listed Since
02 June 2014

Barcode

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