Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) - Image 1

£96.50

CRC Press Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

Name: Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
Brand: CRC Press
Price: 93.27 GBP
Availability: InStock

197 black & white illustrations, 76 blac

Juices & Smoothies

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Description

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Product Specifications

Brand: CRC Press
Model: 197 black & white illustrations, 76 blac
Format: hardcover
ASIN: 1482261693
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 02 December 2014
Listed Since: 02 June 2014

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CRC Press Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

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