£123.33

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£123 today · usual range £89–£125 · best ever £89

CRC Press Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

Amazon

Price History & Forecast

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Last 71 days · 71 data points (no recent data)

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£124.88 £85.54 £94.13 £102.71 £111.29 £119.87 £128.46 28 July 2026 14 August 2026 01 September 2026 18 September 2026 06 October 2026
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Price Distribution

Price distribution over 71 days • 5 price levels

Days at Price
Current Price
17 days 11 days 18 days 16 days · current 9 days 0 5 9 14 18 £89 £90 £105 £123 £125 Days at Price

Price Analysis

Most common price: £105 (18 days, 25.4%)

Price range: £89 - £125

Price levels: 5 different prices over 71 days

Description

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 May 2023
Listed Since
02 November 2022

Barcode

No barcode data available

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