Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering) - Image 1

£105.22

CRC Press Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

Name: Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 105.22 GBP
Availability: InStock

Biological Sciences

It has never been this cheap. We have no record of a lower price.

£105 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £105 (36 days, 80.0%)

Price range: £105 - £107

Price levels: 2 different prices over 45 days

Description

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1774911140
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 04 May 2023
Listed Since: 02 November 2022

Barcode

No barcode data available

CRC Press Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

CRC Press Food Engineering Handbook: Food Process Engineering

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Technologies in Food Processing

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Improving Food Quality with Novel Food Processing Technologies

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Innovations in Food Processing (Food Preservation Technology)

Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

Improving Food Quality with Novel Food Processing Technologies

CRC Press Unit Operations in Food Engineering, 2nd Edition

Advances in Food Chemistry: Food Components, Processing and Preservation

CRC Press - Introduction to Advanced Food Process Engineering

Global Food Security and Wellness

Food Science: Fifth Edition (Food Science Text Series)

Global Food Security and Wellness

Food Materials Science: Principles and Practice (Food Engineering Series)

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Food Science: Fifth Edition (Food Science Text Series)

Food Processing: Recent Developments

Non-thermal Food Engineering Operations (Food Engineering Series)