£102.99

Elsevier Food Science and the Culinary Arts

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Last 62 days · 62 data points (no recent data)

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£103.99 £102.89 £103.13 £103.37 £103.61 £103.85 £104.09 10 June 2026 25 June 2026 10 July 2026 25 July 2026 10 August 2026

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15 days · current 47 days 0 12 24 35 47 £103 £104 Days at Price

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Most common price: £104 (47 days, 75.8%)

Price range: £103 - £104

Price levels: 2 different prices over 62 days

Description

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 January 2018
Listed Since
08 June 2017

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