£101.99

Academic Press Food Science and the Culinary Arts

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£102 today · usual range £0–£0 · best ever £80

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Last 636 days • 636 data points (No recent data available)

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£102.00 £78.22 £83.41 £88.60 £93.78 £98.97 £104.16 09 June 2024 14 November 2024 22 April 2025 28 September 2025 06 March 2026

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Price distribution over 636 days • 4 price ranges

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167 days 44 days 214 days 211 days · current 0 54 107 161 214 £80-85 £85-89 £93-98 £98-102 Days at Price

Price Analysis

Most common range: £93-98 (214 days, 33.6%)

Price range: £80 - £102

Price levels: 4 price ranges over 636 days

Description

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
04 January 2018
Listed Since
08 June 2017

Barcode

No barcode data available

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