£56.35

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

History of Food

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Description

Ivilly Pevilly. The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka by Asiff Hussein is the one and Only Guide to Sri Lanka’s rich culinary history and heritage from the Stone Age to the Modern Era. Well researched and profusely illustrated, with over 400 photographs, this comprehensive coffee table book commences with the diet of Stone Age Men and their Vedda descendants before going on to deal with the origins of the cuisine of the various peoples that have made Sri Lanka their home over the centuries, including the Sinhalese, Tamils, Moors, Malays and Burghers. A must for tourist hotels, reference libraries and all those interested in the rich and diverse cultural heritage of Sri Lanka.

Product Specifications

Format: paperback
ASIN: B08NZVKNCH
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 26 November 2020
Listed Since: 27 November 2020

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Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

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