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Engineering Science Reference Global Initiatives for Waste Reduction - Food Loss Engineering

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Description

Global Initiatives for Waste Reduction and Cutting Food Loss examines critical strategies for managing food waste as world population growth intensifies demand and environmental pressures. This comprehensive Engineering Science Reference explores methods to reduce waste and cut food loss, addressing the interconnected challenges of water overutilisation, fossil fuel consumption, and greenhouse gas emissions from food degradation. The book covers practical solutions for supporting local communities whilst solving land space constraints. Published by IGI Global, this engineering and industrial chemistry resource provides actionable insights into waste management systems designed to protect environmental sustainability whilst tackling one of modern agriculture's most pressing challenges.

Key Features

Global Initiatives for Waste Reduction examines food waste management strategies critical to environmental sustainability and community support.

Engineering Science Reference content covers industrial chemistry approaches to reducing water usage and fossil fuel consumption in food systems.

The book addresses greenhouse gas emissions from food degradation and provides solutions for optimising limited land resources.

IGI Global publication offers comprehensive coverage of waste reduction methods applicable to agricultural and food production industries.

Explores practical frameworks for cutting food loss whilst supporting local communities and addressing global resource constraints.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 March 2019
Listed Since
24 February 2020

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