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Engineering Science Reference Global Initiatives for Waste Reduction - IGI Global Book

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Description

As the global population grows, the demand for food rises, leading to a significant increase in waste production. This surge creates serious environmental challenges, including the overutilization of water and fossil fuels, as well as rising greenhouse gas emissions from food degradation. Global Initiatives for Waste Reduction and Cutting Food Loss provides a deep look into the methods needed to address these growing concerns. This book explores practical ways to reduce waste and cut food loss to protect the environment and support local communities. By examining these strategies, readers can better understand how to manage land space and mitigate the ecological impact of food production and disposal. This resource is an essential read for those studying industrial chemistry and engineering technology who want to understand the connection between food management and environmental sustainability.

Key Features

Examines methods for reducing waste and cutting food loss to help protect the environment and support local communities.

Addresses the environmental impact of food waste, including the overutilization of water and fossil fuels.

Discusses the relationship between food degradation and increasing greenhouse gas emissions.

Provides insights into managing land space issues related to increasing food demand and waste production.

Explores solutions for the challenges posed by an exponentially increasing global population and food demand.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 March 2019
Listed Since
24 February 2020

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