We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.93
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £76
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 47 days · 47 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 47 days • 1 price levels
Price Analysis
Most common price: £76 (47 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 47 days
Description
Key Features
Edition Number - 0001. Pages Count - 298. Binding type - Perfect.
Product Specifications
- Format
- paperback
- ASIN
- 1774638215
- Domain
- Amazon UK
- Release Date
- 25 September 2023
- Listed Since
- 12 July 2023
Barcode
No barcode data available
Similar Products You Might Like
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Food Processing and Packaging
Sustainably Reducing Food Waste and Ensuring Food Security
Elsevier
Food Processing Waste and Utilization - Biotechnology
CRC Press
Food Technology
Food Service Management
Food Processing Waste Management: Treatment and Utilization Technology
Ingramcontent
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
Elsevier
Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications
Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)
Humana
Agri-food Waste Valorisation: Volume 78 (Green Chemistry Series)
Royal Society of Chemistry
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
IntechOpen
Europe’s Disappearing Waste: Unanticipated Conflicts between Removal and Greening: 17 (New Anthropologies of Europe: Perspectives and Provocations, 17)
Berghahn Books
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Elsevier
Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy
GRIN Verlag
Agricultural and Food Waste Management - Innovative Solutions and Sustainable Practices
IntechOpen
Post-Consumer Waste Recycling and Optimal Production
IntechOpen
Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Academic Press Fruit and Vegetable Waste Utilization Book
Elsevier
Routledge Confident Classroom Leadership - Educational Book
Routledge
Food Science and Technology
Syrawood Publishing House