We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£83.75
Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£84 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days · 73 data points (no recent data)
Price Distribution
Price distribution over 73 days • 2 price levels
Price Analysis
Most common price: £85 (72 days, 98.6%)
Price range: £84 - £85
Price levels: 2 different prices over 73 days
Product Specifications
- Format
- hardcover
- ASIN
- 3725826617
- Domain
- Amazon UK
- Release Date
- 31 December 2024
- Listed Since
- 14 January 2025
Barcode
No barcode data available
Similar Products You Might Like
The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits
Ultra-Processed Foods, Diet Quality and Human Health
Nutritive Value or Bioutilization Technology of Alternative Forages for Ruminant Nutrition
Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications
Achieving Food Security Through Food System Resilience
VDM Verlag
Dynamic Agriculture in East Asia: Land-Livelihood Interactions
Techniques mathématiques pour l'industrie agroalimentaire
Land Use Conflict Detection and Multi-Objective Optimization Based on the Productivity, Sustainability, and Livability Perspective
Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)
STRATEGIC NETWORKS AND INTERNATIONAL EXPANSION: Evidences from Small and Medium-sized Enterprises in the agrifood sector
VDM Verlag
Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry and Food Production
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms
Valorization of Food Processing By-Products
Biocontrol of Plant Diseases: Antagonist Microorganisms, Biostimulants, Induced Resistance (IR)
Plant-Derived Natural Products and Their Biomedical Properties
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
IntechOpen
Food Science, Safety and Quality Control
Syrawood Publishing House
Ruminal Microbiota, Fermentation Process, Enteric Methane Emissions, and Animal Performance
Aliments fonctionnels dans un système alimentaire sain et durable
Price unavailable
Kaufmotive bei Bio-Produkten von Diskontern: Grundlagen, Analysen, Entwicklungspotentiale
VDM Verlag
Land, Innovation and Social Good 2.0
Academic Press Food Industry 5.0: Components and Challenges
Academic Press
Modelling of Global Crop Production and Resulting N2O Emissions
VDM Verlag