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Price Distribution

Price distribution over 62 days • 1 price levels

Days at Price

Price Analysis

Most common price: £26 (62 days, 100.0%)

Price range: £26 - £26

Price levels: 1 different prices over 62 days

Description

Consumers today demand safe, tasty, fresh, and minimally processed food products with a long shelf life and maintained quality. This has led to the rise of novel food processing technologies that address these needs. The recent trend of lifestyle changes, where consumers demand products with significant nutritional contribution, bioactive compounds, and good sensory properties, posed a great challenge to the food processing sector to evolve novel and innovative food processing techniques. One such innovation is High-Pressure Processing (HPP), a non-thermal technology that subjects packaged foods to high hydrostatic pressure, resulting in microbial inactivation, shelf-life extension, and retention of fresh-like quality. The main goal of the book "Food Technology" is to offer fundamental information about innovative techniques used for processing food, including their methods of preserving food, their effectiveness, and their suitability for different types of food. The editor has collected reliable and scientifically proven information from various credible sources to provide readers with the latest and most accurate information available. The book is a compilation of contributions from various experts in the field, and the editor expresses gratitude to these contributors for sharing their knowledge and expertise.

Key Features

Pages Count - 240. Binding type - Hardcover.

Product Specifications

Format: hardcover
ASIN: 8119205758
Category: Books > Subjects > Literature & Fiction > Contemporary Fiction
Domain: Amazon UK
Release Date: 17 May 2023
Listed Since: 29 February 2024

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It has never been this cheap. We have no record of a lower price.

Food Technology

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Price Analysis

Description

Key Features

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It has never been this cheap. We have no record of a lower price.

Food Technology

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Processing and Packaging

Food Service Management

Hotel and Catering Operations

Franchising

Introductory Organic Spices - 284 Page Hardcover Book

Organic Agriculture

Industrial Plant Engineering

Materials Chemistry

Front Office Services

Scientific, Health and Social Aspects of the Food Industry

Mechatronics Engineering

Information Communication and Technology

Machine Shop Theory

Fluids Mechanics

Propiedades físicas de los alimentos

Old Hollywood's Original Recipes

Food Production - Approaches, Challenges and Tasks

FOOD SCIENCE RESEARCH SUMMARIES. VOLUME (Food Science and Technology)

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Food Process Engineering and Technology

Mechanical Engineering

Marine Engineering Technology

Hotel Operations Management