Food Production - Approaches, Challenges and Tasks - Image 1

£38.06

IntechOpen Food Production - Approaches, Challenges and Tasks

Name: Food Production - Approaches, Challenges and Tasks
Brand: IntechOpen
Price: 38.06 GBP
Availability: InStock

Biochemistry

This is the usual price. Wait for it to drop, or tell us your number.

£38 today · usual range £0–£0 · best ever £35

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 336 days • 336 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 336 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £40 (112 days, 33.3%)

Price range: £35 - £42

Price levels: 6 different prices over 336 days

Product Specifications

Brand: IntechOpen
Format: Hardcover
ASIN: 9533078871
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 20 January 2012
Listed Since: 21 April 2014

Barcode

No barcode data available

IntechOpen Food Production - Approaches, Challenges and Tasks

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Scientific, Health and Social Aspects of the Food Industry

Food Quality

Food Production and Industry

Propiedades físicas de los alimentos

Trends and Innovations in Food Science

Current Topics in Functional Food

Food Processing

Innovations in Food Processing Industry

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Development of Food Chemistry, Natural Products, and Nutrition Research

Organic Agriculture Towards Sustainability

Food Processing and Preservation

Food Process Engineering and Technology

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Food Science and Technology: Glossary of Preeminence

Advances in Expert Systems

Organic Farming and Food Production

Digital Image Processing

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Digital Communication

Places of Food Production: Origin, Identity, Imagination

Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)

Current Topics on Superfoods