Sina McCullough Hands Off My Food!: How Government and Industry Have Corrupted Our Food and Easy Ways to Fight Back

Food (2lp/Gatefold/Black Vinyl) [VINYL]

TUK MUSIC

Propiedades físicas de los alimentos

Editorial Acribia, S.A.

Food Safety and Nutrition

A Handbook for Food Techno's

NIPA

The Food Question: Profits Versus People - Routledge Books

Routledge

Global Initiatives for Waste Reduction - IGI Global Book

Engineering Science Reference

Scientific, Health and Social Aspects of the Food Industry

IntechOpen

New Developments in Food Policy, Control and Research

Brand: Nova Science Pub Inc

undermining food sovereignty: free trade and the green revolution: Implications of the global food and trade regime for Europe and Africa

VDM Verlag

Soziale Determinanten der Ernährung: Verzehrsgewohnheiten zwischen Individualisierung und Standardisierung

VDM Verlag

Food as Communication- Communication as Food

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Produktion, Konsum und (Un-)Sicherheit der Lebensmittelversorgung: Armut und Ernährung im ländlichen Raum

Interaktionsmodell für einen sozialen ernährungsberatenden Agenten: Künstliche Intelligenz für den Alltag

VDM Verlag

Nachhaltig produzierte Lebensmittel im Ernährungslehreunterricht: Das Thema im Ernährungslehreunterricht an den Höheren Lehranstalten für Tourismus in Wien

VDM Verlag

Stress Response of Foodborne Microorganisms - Science Book

Media Power in Indonesia: Oligarchs, Citizens and the Digital Revolution (Media, Culture and Communication in Asia-Pacific Societies)

Rowman & Littlefield Publishers

Food Outlook – Biannual Report on Global Food Markets: biannual report on global food markets, November 2021

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)

University Alabama Press

Food Technology

Pure Food: Theoretical and Cross-Cultural Perspectives: 12 (Anthropology of Food & Nutrition, 12)

Berghahn Books

Food Production - Approaches, Challenges and Tasks

IntechOpen

Ending Famine in India: A Transnational History of Food Aid and Development, C. 1890-1950

Manohar

Die Analyse und Verfälschung der Nahrungsmittel: II. Band. Milch, Butter, Käse, Cerealien, Präparirte Stärkemehle etc.

Springer

Analyzing Food for Nutrition Labeling and Hazardous Contaminants: 65 (Food Science and Technology)

CRC Press