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VDM Verlag Soziale Determinanten der Ernährung: Verzehrsgewohnheiten zwischen Individualisierung und Standardisierung

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Last 69 days · 69 data points (no recent data)

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£41.00 £38.95 £39.77 £40.59 £41.41 £42.23 £43.05 24 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
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Price Distribution

Price distribution over 69 days • 1 price levels

Days at Price
69 days 0 17 35 52 69 £41 Days at Price

Price Analysis

Most common price: £41 (69 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 69 days

Description

Mit der ungeheuren Ausweitung des Angebots an Nahrungsmitteln in den Industrienationen stehen Konsumenten heute mehr denn je vor der Qual der Wahl. Die Vielfalt immer verfügbarer Speisen und die Flut neuer Rezepte und Geschmacksrichtungen erlauben eine zunehmende Stilisierung der individuellen Ernährung. Essgewohnheiten werden somit zum Ausdruck der eigenen Identität. Darüber, welchen Einfluss soziale Merkmale auf diese Stilisierungsbemühungen nehmen, besteht in der Wissenschaft Uneinigkeit. Während einige Autoren von einer vollständigen Individualisierung sprechen, erkennen andere angesichts des Zuwachses an Fast Food eine Standardisierung und einen neuen Massengeschmack. Der Autor Christian Weidmann prüft daher an Verzehrsangaben des Bundes-Gesundheitssurveys 1998 die Bedeutung sozialer Merkmale für den Verzehr von lebensstilrelevanten Nahrungsmitteln: Fast Food, Light-Gerichte, Fleischprodukte und als Gesund geltendes. In statistischen Modellen wird die Bedeutung sozialer Determinanten aus geschlechtsspezifischer Perspektive betrachtet. Das Buch, das aus einer Magisterarbeit entstanden ist, richtet sich an Studierende und Wissenschaftler der Lebensstil- und Gesundheitsforschung.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 June 2008
Listed Since
17 March 2010

Barcode

No barcode data available

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