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Routledge Sensory Evaluation of Food - Statistical Methods

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£165.61 £60.80 £83.67 £106.54 £129.40 £152.27 £175.14 16 August 2026 03 September 2026 21 September 2026 09 October 2026 28 October 2026
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Description

Sensory Evaluation of Food: Statistical Methods and Procedures by Routledge provides a practical guide to the fundamental techniques of sensory testing. This book covers a wide range of methods, from basic discrimination tests to complex home use placements for consumers. It explores the psychological and statistical theories that form the basis for sensory test design, helping readers understand the rationale behind different approaches. Readers will learn how to apply statistics in integrated applications within the context of appropriate sensory methods. The text also includes stand-alone material in appendices for additional reference. This resource serves as a comprehensive guide for those studying food science and technology, offering a balanced view of how to conduct and analyze sensory evaluations effectively.

Key Features

Covers all basic techniques of sensory testing from simple discrimination tests to consumer home use placements.

Explores the psychological and statistical theories that form the basis and rationale for sensory test design.

Provides a practical guide on how sensory tests are conducted and managed.

Demonstrates how to apply statistics in integrated applications using appropriate sensory methods.

Includes stand-alone material in appendices for easy reference to statistical methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 January 1986
Listed Since
17 February 2007

Barcode

No barcode data available

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