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£76.54

Syrawood Publishing House Food Science: Sensory Evaluation Techniques

Name: Food Science: Sensory Evaluation Techniques
Brand: Syrawood Publishing House
Price: 76.54 GBP
Availability: InStock

Industrial Chemistry

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Description

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.

Product Specifications

Brand: Syrawood Publishing House
Format: hardcover
ASIN: 1682863107
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 May 2016
Listed Since: 20 May 2016

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Syrawood Publishing House Food Science: Sensory Evaluation Techniques

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