£75.67

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£76 today · previous high £76 · all-time low £74

Syrawood Publishing House Food Science: Sensory Evaluation Techniques

Amazon

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£75.67 £73.60 £74.05 £74.50 £74.96 £75.41 £75.86 01 August 2026 14 August 2026 28 August 2026 10 September 2026 24 September 2026
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Price range: £74 - £76

Price levels: 3 different prices over 55 days

Description
Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.

Product Specifications
Brand
Syrawood Publishing House
Format
hardcover
ASIN
1682863107
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
24 May 2016
Listed Since
20 May 2016

Barcode

No barcode data available

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