£71.77

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£72 today · all-time low £71 (Aug 2026) · usually the usual

Elsevier Sensory Evaluation Practices (Food Science and Technology)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical
Generating forecast…
£71.80 £70.38 £70.69 £71.00 £71.31 £71.62 £71.93 25 July 2026 07 August 2026 21 August 2026 03 September 2026 17 September 2026
View at Amazon ↗

Price data last checked 36 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 55 days • 2 price levels

Days at Price
Current Price
26 days 29 days · current 0 7 15 22 29 £71 £72 Days at Price

Price Analysis

Most common price: £72 (29 days, 52.7%)

Price range: £71 - £72

Price levels: 2 different prices over 55 days

Description

The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. *Appeals to sensory experts both in academia and business *Discovered new optimization is based on integration of sensory descriptive and consumer research data *New sensory information with imagery

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 March 2004
Listed Since
29 December 2006

Barcode

No barcode data available

Similar Products You Might Like

Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)
98% match

Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)

CRC Press

£166.69 11 Aug 2026
Food Science: Sensory Evaluation Techniques
97% match

Food Science: Sensory Evaluation Techniques

Syrawood Publishing House

£75.67 24 Sep 2026
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£117.98 06 Oct 2026
Researching the Visual - Qualitative Methods Guide
97% match

Researching the Visual - Qualitative Methods Guide

Sage Publishing

£133.23 06 Oct 2026
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
97% match

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Royal Society of Chemistry

£93.86 12 Sep 2026
Sensory Marketing: Theoretical and Empirical Grounds (Routledge Interpretive Marketing Research)
97% match

Sensory Marketing: Theoretical and Empirical Grounds (Routledge Interpretive Marketing Research)

Routledge

£55.99 19 Sep 2026
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£75.00 22 Oct 2026
Sensory Evaluation Practices
96% match

Sensory Evaluation Practices

Elsevier

£87.66 25 Sep 2026
Applied Sensory Analy of Foods: 001
96% match

Applied Sensory Analy of Foods: 001

Routledge

£140.70 21 Aug 2026
Modern Analysis of Customer Surveys: with Applications using R (Statistics in Practice)
96% match

Modern Analysis of Customer Surveys: with Applications using R (Statistics in Practice)

Wiley

£80.69 21 Aug 2026
The Senses of Touch: Haptics, Affects and Technologies
96% match

The Senses of Touch: Haptics, Affects and Technologies

Routledge

£151.26 30 Sep 2026
Feeling and Thinking: The Role of Affect in Social Cognition (Studies in Emotion & Social Interaction)
96% match

Feeling and Thinking: The Role of Affect in Social Cognition (Studies in Emotion & Social Interaction)

Cambridge University Press

£103.19 03 Oct 2026
Sensation and Perception
96% match

Sensation and Perception

Palgrave

£67.56 08 Oct 2026
Personal Epistemology: Psychology of Beliefs About Knowledge
96% match

Personal Epistemology: Psychology of Beliefs About Knowledge

Routledge

£150.09 05 Oct 2026
Industrial Communication Systems (Electrical Engineering Handbook)
96% match

Industrial Communication Systems (Electrical Engineering Handbook)

CRC Press

£113.00 04 Sep 2026
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£116.69 19 Sep 2026
Values in Education - Routledge International Study
96% match

Values in Education - Routledge International Study

Routledge

£182.77 14 Oct 2026
Wiley Sensory Evaluation: A Practical Handbook for Science
96% match

Wiley Sensory Evaluation: A Practical Handbook for Science

Wiley

£70.59 15 Aug 2026
Engineering Psychology and Cognitive Ergonomics: Volume 2: Job Design and Product Design
96% match

Engineering Psychology and Cognitive Ergonomics: Volume 2: Job Design and Product Design

Routledge

£154.21 11 Aug 2026
Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity
96% match

Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity

CRC Press

£67.43 21 Sep 2026
Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
96% match

Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

CRC Press

£97.04 04 Oct 2026
Handbook of Innovation in the Food and Drink Industry
96% match

Handbook of Innovation in the Food and Drink Industry

CRC Press

£184.58 19 Aug 2026
96% match

Unit Operations in Food Engineering, 2nd Edition - CRC Press

CRC Press

£130.00 07 Oct 2026
Doing Sensory Ethnography
96% match

Doing Sensory Ethnography

Sage Publishing

£42.17 07 Oct 2026