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Routledge Applied Sensory Analysis of Foods: 001 Book
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Description
Key Features
Applied Sensory Analysis of Foods: 001 covers the analysis of food quality perception.
This Routledge publication focuses on the application of multivariate methods to sensory science.
The text provides first-hand descriptions of research approaches within the field of sensory analysis.
Readers gain insight into practical applications of food quality research through this book.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0849367050
- Domain
- Amazon UK
- Release Date
- 30 June 1988
- Listed Since
- 02 February 2007
Barcode
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