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Elsevier Sensory Panel Management Practical Handbook

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Description

Improve your sensory evaluation processes with Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this guide covers both theoretical and practical aspects of managing sensory teams. Written by leading independent consultant Lauren Rogers, an ex-Chairman of Campden BRI's Sensory and Consumer panel, the book provides expert guidance on recruiting, training, and creating high-performing teams. It also addresses how to handle various issues involving panelists. With additional specialist expertise contributed by various authors on specific training elements, this handbook is an essential resource for professionals working with food, home, and personal care products.

Key Features

This Elsevier handbook provides a complete guide to recruitment, training, and performance reviews for sensory panels.

The text covers both theoretical and practical applications for managing sensory and consumer teams effectively.

Expert guidance comes from Lauren Rogers, a leading independent consultant with over twenty years of experience.

The content is applicable to professionals working with food, home, and personal care products.

Specialist authors contribute dedicated chapters on specific elements of sensory panel training.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 November 2017
Listed Since
22 February 2017

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