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£179.99
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£180 today · previous high £180 · all-time low £110
Elsevier Sensory Analysis for Food and Beverage Quality Control Guide
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Price distribution over 76 days • 3 price levels
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Most common price: £110 (54 days, 71.1%)
Price range: £110 - £180
Price levels: 3 different prices over 76 days
Description
Key Features
Part one focuses on designing effective sensory quality control programmes that align with food and beverage production standards and regulatory requirements.
Part two provides detailed methods and techniques for implementing sensory analysis in real-world quality control applications across the food and beverage industry.
This Woodhead Publishing guide combines theoretical foundations with practical protocols that QC teams can apply immediately to improve product consistency.
The book addresses the specific challenge of maintaining reliable sensory quality and preventing consumer rejection due to inconsistent product specifications.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0081014678
- Domain
- Amazon UK
- Release Date
- 30 June 2016
- Listed Since
- 12 May 2016
Barcode
No barcode data available
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