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£140.00

Woodhead Publishing Woodhead Sensory Analysis for Food and Beverage Quality Control

Name: Woodhead Sensory Analysis for Food and Beverage Quality Control
Brand: Woodhead Publishing
Price: 140.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Maintaining consistent product quality is a top priority in the food and beverage industry. When companies fail to monitor sensory quality, they risk selling goods that do not meet specifications or are rejected by consumers. This book serves as a practical guide for professionals tasked with using sensory analysis for quality control (QC). Part one of this guide covers the essential aspects of designing a sensory QC program. Part two focuses on specific methods for sensory QC and implementation. As part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this resource provides the technical foundation needed to ensure your products meet consumer expectations every time. Whether you are designing a new program or refining existing quality control processes, this guide offers the practical knowledge required to manage sensory consistency effectively.

Key Features

Provides a practical guide for professionals responsible for sensory analysis and quality control in food and beverage production.

Covers key design aspects for building a reliable sensory quality control program from the ground up.

Focuses on specific methods for sensory QC to help maintain product consistency and meet desired specifications.

Addresses common industry challenges where products fail to meet consumer expectations due to sensory variability.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional industry use.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0081014678
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 June 2016
Listed Since: 12 May 2016

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Woodhead Publishing Woodhead Sensory Analysis for Food and Beverage Quality Control

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