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£139.23
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£139 today · previous high £139 · all-time low £137
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
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Last 63 days · 63 data points (no recent data)
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Price Distribution
Price distribution over 63 days • 3 price levels
Price Analysis
Most common price: £137 (50 days, 79.4%)
Price range: £137 - £139
Price levels: 3 different prices over 63 days
Description
Key Features
Addresses the gap between chemical data analysis and flavour interpretation in food systems.
Covers automated extraction techniques including solid phase micro-extraction and gas chromatography methods.
Provides strategies for connecting analytical chemistry to sensory perception and product development.
Designed for flavour chemists and food science professionals working with complex chemical datasets.
Published by CRC Press, a trusted academic publisher in food science and technology.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1574445685
- Domain
- Amazon UK
- Release Date
- 11 September 2006
- Listed Since
- 12 December 2006
Barcode
No barcode data available
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