£136.79

CRC Press Sensory-Directed Flavor Analysis - Food Science Book

Name: CRC Press Sensory-Directed Flavor Analysis - Food Science Book
Brand: CRC Press
Price: 139.93 GBP
Availability: InStock

Cheese & Dairy

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Description

In the modern food science landscape, flavor chemists can generate massive amounts of data quickly using automated solid phase micro-extraction and gas chromatographic (GC) analysis. While tools like the Gerstel-Twister allow for efficient extraction and concentration of chemicals from complex food systems, having more data does not always lead to a better understanding of flavor profiles. Sensory-Directed Flavor Analysis addresses the growing gap between chemical data collection and sensory perception. This book helps professionals bridge that divide by teaching chemists how to relate isolated chemical components back to the actual flavors experienced by consumers. By focusing on how to interpret complex data, this text provides the necessary guidance to turn raw chemical information into actionable insights for food and drink development.

Key Features

Learn to bridge the gap between chemical data and actual sensory perception in food systems.

Understand how to use automated solid phase micro-extraction and Gerstel-Twister techniques effectively.

Gain insights into gas chromatographic (GC) analysis for more accurate flavor profiling.

Master the ability to extract and isolate potential flavor-important chemicals from complex food matrices.

Develop better methods for interpreting large amounts of data generated by modern extraction technologies.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1574445685
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 11 September 2006
Listed Since: 12 December 2006

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CRC Press Sensory-Directed Flavor Analysis - Food Science Book

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