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£135.35
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
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Price distribution over 76 days • 4 price levels
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Most common price: £139 (35 days, 46.1%)
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Description
Key Features
Learn to bridge the gap between chemical data and actual sensory perception in food systems.
Understand how to use automated solid phase micro-extraction and Gerstel-Twister techniques effectively.
Gain insights into gas chromatographic (GC) analysis for more accurate flavor profiling.
Master the ability to extract and isolate potential flavor-important chemicals from complex food matrices.
Develop better methods for interpreting large amounts of data generated by modern extraction technologies.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1574445685
- Domain
- Amazon UK
- Release Date
- 11 September 2006
- Listed Since
- 12 December 2006
Barcode
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