We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£135.35
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
Price data last checked 61 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£135 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 30 days · 30 data points (no recent data)
Price Distribution
Price distribution over 30 days • 2 price levels
Price Analysis
Most common price: £135 (18 days, 60.0%)
Price range: £135 - £139
Price levels: 2 different prices over 30 days
Description
Key Features
Addresses the gap between chemical data analysis and flavour interpretation in food systems.
Covers automated extraction techniques including solid phase micro-extraction and gas chromatography methods.
Provides strategies for connecting analytical chemistry to sensory perception and product development.
Designed for flavour chemists and food science professionals working with complex chemical datasets.
Published by CRC Press, a trusted academic publisher in food science and technology.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1574445685
- Domain
- Amazon UK
- Release Date
- 11 September 2006
- Listed Since
- 12 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Flavor, Fragrance, and Odor Analysis, Second Edition
CRC Press
Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
Wiley
Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
CRC Press
Odorat et goût: De la neurobiologie des sens chimiques aux applications
QUAE
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
CRC Press
Flavor Chemistry and Technology
Springer
Food Flavour Technology
Wiley
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Academic Press
Olfaction, Taste, and Cognition
Cambridge University Press
Chromatography of Aroma Compounds and Fragrances
Springer
Chromatography of Aroma Compounds and Fragrances
Springer
Flavour: From Food to Perception
Wiley
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods: Volume 326 (Special Publications)
Royal Society of Chemistry
Techniques for Analyzing Food Aroma: Food Aroma: 79 (Food Science and Technology)
CRC Press
The 2025-2030 World Outlook for Taste Modulators
Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)
Springer
Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)
Elsevier
Flavor: From Food to Behaviors, Wellbeing and Health
Elsevier
Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli
Elsevier
Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Chemistry and Technology of Flavours and Fragrances
Wiley