Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43) - Image 1

£89.65

Elsevier Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)

Name: Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)
Brand: Elsevier
Price: 90.97 GBP
Availability: InStock

Industrial Chemistry

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Description

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide. * Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0444527427
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 14 May 2006
Listed Since: 05 February 2007

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Elsevier Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)

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