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£64.82
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£65 today · previous high £65 · all-time low £63
CRC Press Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
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Price Distribution
Price distribution over 60 days • 2 price levels
Price Analysis
Most common price: £65 (57 days, 95.0%)
Price range: £63 - £65
Price levels: 2 different prices over 60 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 0367395029
- Domain
- Amazon UK
- Release Date
- 20 December 2019
- Listed Since
- 16 October 2019
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