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£63.94
CRC Press Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
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Price range: £61 - £64
Price levels: 2 different prices over 188 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- Paperback
- ASIN
- 0367395029
- Domain
- Amazon UK
- Release Date
- 20 December 2019
- Listed Since
- 16 October 2019
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