£42.08

Springer Flavor Chemistry: Thirty Years of Progress

Price data last checked 12 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£42 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical
Generating forecast…
£42.08 £39.98 £40.82 £41.66 £42.50 £43.34 £44.18 26 April 2026 15 May 2026 04 June 2026 23 June 2026 13 July 2026

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price
79 days 0 20 40 59 79 £42 Days at Price

Price Analysis

Most common price: £42 (79 days, 100.0%)

Price range: £42 - £42

Price levels: 1 different prices over 79 days

Description

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
05 November 2012
Listed Since
03 March 2013

Barcode

No barcode data available

Similar Products You Might Like

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
97% match

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Academic Press

£104.68 13 Jul 2026
Food Flavorings
97% match

Food Flavorings

Springer

£40.79 01 Jul 2026
Food Flavorings
96% match

Food Flavorings

Springer

£76.38 30 Jun 2026
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
96% match

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

£84.99 08 Jul 2026
Flavour: From Food to Perception
96% match

Flavour: From Food to Perception

Wiley

£102.00 03 Jul 2026
The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)
96% match

The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)

Springer

£92.48 03 Jul 2026
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
96% match

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)

CRC Press

£62.99 08 Jul 2026
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
96% match

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Royal Society of Chemistry

£93.92 03 Jul 2026
Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£145.00 03 Jul 2026
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods: Volume 326 (Special Publications)
95% match

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods: Volume 326 (Special Publications)

Royal Society of Chemistry

£80.18 04 Jul 2026
Flavor, Fragrance, and Odor Analysis, Second Edition
95% match

Flavor, Fragrance, and Odor Analysis, Second Edition

CRC Press

£90.59 04 Jul 2026
Advances in Flavours and Fragrances: From the Sensation To the Synthesis: Volume 277 (Special Publications)
95% match

Advances in Flavours and Fragrances: From the Sensation To the Synthesis: Volume 277 (Special Publications)

Royal Society of Chemistry

£67.28 02 Jul 2026
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
95% match

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Springer

£125.73 15 Jul 2026
Tasting and Smelling
95% match

Tasting and Smelling

Academic Press

£100.00 06 Jul 2026
Food Flavorings
95% match

Food Flavorings

Springer

£72.00 08 Jul 2026
Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)
95% match

Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)

Springer

£143.59 10 Jul 2026