£114.54

Wiley Flavour: From Food to Perception

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£115 today · all-time low £111 (Jun 2024) · usually the usual

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Price History & Forecast

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Last 626 days • 626 data points (No recent data available)

Historical
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£131.90 £108.80 £113.84 £118.88 £123.92 £128.96 £134.00 09 June 2024 12 November 2024 17 April 2025 20 September 2025 24 February 2026

Price Distribution

Price distribution over 626 days • 9 price levels

Days at Price
Current Price
21 days 32 days 12 days 208 days · current 58 days 64 days 130 days 23 days 78 days 0 52 104 156 208 £111 £112 £114 £115 £116 £119 £122 £124 £132 Days at Price

Price Analysis

Most common price: £115 (208 days, 33.2%)

Price range: £111 - £132

Price levels: 9 different prices over 626 days

Description

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
23 December 2016
Listed Since
12 February 2014

Barcode

No barcode data available

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