We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£111.88
Routledge Taste and the Ancient Senses (The Senses in Antiquity)
Price data last checked 90 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£112 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 1 days • 1 data points (No recent data available)
Price Distribution
Price distribution over 1 days • 1 price levels
Price Analysis
Most common price: £112 (1 days, 100.0%)
Price range: £112 - £112
Price levels: 1 different prices over 1 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1844658686
- Domain
- Amazon UK
- Release Date
- 31 August 2016
- Listed Since
- 03 January 2014
Barcode
No barcode data available
Similar Products You Might Like
Tasting and Smelling
Taste: A cultural history of the home interior
Taylor & Francis
The Pharmacology of Taste: 275 (Handbook of Experimental Pharmacology, 275)
Springer
Mechanisms of Taste Transduction
CRC Press
Neural Mechanisms in Taste
CRC Press
Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury
Flavour: From Food to Perception
Wiley
Taste Chemistry
Springer
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
CRC Press
Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)
Springer
Chemical Senses
CRC Press
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
Routledge
Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)
Routledge
Geschmack: Untersuchungen zu Wortsemantik und Begriff im 18. und 19. Jahrhundert. Gleichzeitig ein Beitrag zur Lexikographie von Begriffswörtern: 72 (Studia Linguistica Germanica, 72)
De Gruyter
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)
Springer
Food Science: Sensory Evaluation Techniques
Syrawood Publishing House
The Senses in Antiquity Paperback Set
Routledge
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
The Right Sensory Mix: Decoding Customers’ Behavior and Preferences (Management for Professionals)
Springer
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Sage Publications
Consumption, Food and Taste
Sage Publications