We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£212.00
It has never been this cheap. We have no record of a lower price.
£212 today · cheaper than every other day in the last 3 months
Sage Publishing Consumption, Food and Taste
Price data last checked 34 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 57 days · 57 data points (no recent data)
Price data last checked 34 day(s) ago - refreshing...
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 57 days • 1 price levels
Price Analysis
Most common price: £212 (57 days, 100.0%)
Price range: £212 - £212
Price levels: 1 different prices over 57 days
Description
Product Specifications
- Brand
- Sage Publishing
- Format
- hardcover
- ASIN
- 080397972X
- Domain
- Amazon UK
- Release Date
- 25 February 1997
- Listed Since
- 05 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Sage Publishing
Consuming Interests: The Social Provision of Foods (Consumption and Space)
Routledge
Consumption Challenged: Food in Medialised Everyday Lives
Routledge
Consumption (Sage Benchmarks in Culture and Society)
Sage Publishing
Consuming Geographies: We Are Where We Eat
Routledge
Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (Consumption and Public Life)
MACMILLAN
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Taste and the Ancient Senses (The Senses in Antiquity)
Routledge
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Woodhead Publishing
Consuming Places (International Library of Sociology)
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Routledge
The Psychology of Eating
Routledge
Food Choice, Acceptance and Consumption
Springer
Statistics for Sensory and Consumer Science
Wiley
Food Consumption in China: The Revolution Continues
Edward Elgar Publishing
Oxford Handbook of the History of Consumption - OUP Books
Oxford University Press
The Practice of Eating
Wiley
Food Science: Sensory Evaluation Techniques
Syrawood Publishing House