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Sage Publications Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

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Description
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Key Features

Used - as new

Product Specifications
Brand
Sage Publications
Format
paperback
ASIN
0803979738
Category
Books > Subjects > Politics, Philosophy & Social Sciences > Academic Sociology
Domain
Amazon UK
Release Date
17 February 1997
Listed Since
05 February 2007

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